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Published June 25, 2009 | 
Ingredients:
- 1 1/2 kilo chicken, cut into pieces
- 1/4 cup of white vinegar
- 5 cloves of garlic, crushed
- 1 cup of water
- 2 cups cooking oil
- Salt and pepper to taste
Cooking Instructions:
Estimated cooking time: 45 minutes
- In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
- Remove just before the chicken is fully cooked.
- Strain off liquid.
- In a frying pan or wok, heat oil and deep fry the chicken until golden brown
- Place on paper towel to remove excess oil
- Serve hot with rice and sliced cucumber or atchara on the side.
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