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Published June 26, 2009 | 
Ingredients:
- 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)
- 1 large onion, dicedspring onions (cut 1 inch long)
- 1 thumb sized ginger, sliced into strips
- 1/2 teaspoon of sugar or monosodium glutamate
- 1/3 cup of oyster sauce
- 2 pieces green finger pepper (sili pag sigang) chopped
- 3 table spoons of cooking oil or olive oil
- 1/3 cup water
- Salt and pepper to taste
Cooking Instructions:
Estimated cooking time: 30 minutes
- Cut crabs into 2 or 4 if very big
- Steam crabs and prawns for 5 minutes
- Clean squid and cut into 1 inch long sections
- On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more
- Add water and bring to a boil
- Add squid, clams, mussels and other uncooked seafood.
- Boil for 5 minutes
- Add crabs and shrimp
- Add the oyster sauce
- Salt and pepper to taste
- Sprinkle the sugar or monosodium glutamate (vetsin)
- Add the long green chili
- Mix well and bring to a boil
- Simmer for 3 minutes
- Serve hot with steamed rice
Tips:
- Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.
- The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.
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